Broccoli pasta sauce recipe (from guest blogger Anna)

We're recovering from a weekend camping trip, so tonight's posting is from guest blogger Anna, who's been stirring up quite a fuss in the kitchen lately. She's very proud of her latest creation and says it's "surprisingly good." 

Broccoli pasta sauce 

Small head of broccoli
Salt
Pepper
Dried mint
1 cup of milk
Garlic salt
Olive oil
Lemon juice
Cornstarch
Pat of butter 

Cut up broccoli into small pieces. Cook in simmering water with salt, lemon juice, butter, and olive oil about 5 minutes or until finished cooking.  Drain broccoli and return to pot. Add milk, pinch of mint, garlic salt, olive oil, lemon juice, salt, and pepper. Cook on low heat until done. Add 1 tablespoon cornstarch and stir. Add more cornstarch until you reach desired consistency. Serve over warm pasta.